White Gummy is a cross of Jillybean and Bubblegum. This amazing sativa has an amazing brightness similar to a sugary-sweet Trainwreck, but this strain comes off tasting like a fresh-off-the-vine Concord grape with a finish of fir trees and juicy strawberries. These nugs might as well have been covered with whatever makes candy sour, because the effects were immediately energizing and rambunctious. Multi-spectrum rosin that contains the full bodied flavor from mixed grades of the strain.
The buds were very greasy and dank looking. They had lots of dark purple/black leaves stuck onto the frosty bud. There was good sized crystal for a pink strain and it made it look very sugary. It was extremely dense and the moisture level was great. This Astroworld Pink Kush was super punchy! it hit me hard in the nose and I knew that it was going to be very potent when it hits like that. The effects just rush in right away with a heavy head and body buzz. it was a very positive and happy effect and it was quite sedative. good for nighttime use.
Big Buddha Cheese, also known as “BBC,” is an offspring of the original Cheese strain out of Great Britain. Bred by a grower named Big Buddha, this strain took home a major prize during the 2006 High Times Cannabis Cup. Its THC level is high, but its exact proportion is unknown. Big Buddha Cheese is a sativa-indica hybrid, but again, the specific numbers are unclear. This strain is more popular on the West Coast, in Colorado, and in Michigan, but it’s typically hard to find outside the United Kingdom and Amsterdam. With a strong cheese flavor and a pungent earthy smell, Big Buddha Cheese is a longtime classic among Brits.
Mirage cannabis strain by SKOSHA is an Indica dominant hybrid with 20% THC. The Buds are filled with terpenes like limonene, pinene, and caryophyllene. It smells just like lemon cake batter with fresh herbs thrown in. The flavor is similar, but adds more citrusy and woody notes to the equation.
