Disclaimer: Psilocybin is a largely illegal substance and we do not encourage or condone its use where it is against the law. However, we accept that illegal drug use occurs and believe that offering responsible harm reduction information is imperative to keeping people safe. For that reason, this guide is designed to enhance the safety of those who decide to use psilocybin.
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Magic mushrooms, known for their transformative properties, have captivated the human imagination for centuries. Yet, their distinctly earthy taste often leaves something to be desired. Enter the wonderful creation of magic mushroom chocolate—a delicacy that satisfies the taste buds while delivering profound mystical effects.
This DIY guide describes the art of making magic mushroom chocolate, including step-by-step recipes and best practices for storage and dosing.
The Power of Magic Mushroom Chocolate
Mushroom chocolate’s power lies in its psilocybin content, the primary psychedelic compound in magical fungi. Explorers have utilized psilocybin-containing mushrooms in spiritual and healing rituals for generations. The allure stems from their transformative experiences, unlocking the mind, body, and heart’s hidden wisdom.
Explorers today often merge magic mushrooms’ mystical insights with modern delicacies to enrich the culinary experience and the mind-manifesting journey.
One of the main reasons people love magic mushroom chocolate (besides the flavor) is its potential synergy with psilocybin.
Psilocybin interacts with our brain’s serotonin receptors, resulting in a cascade of effects, including altered perception, enhanced creativity, and a sense of interconnectedness. When combined with chocolate’s mood-enhancing and sensory-pleasing qualities, the psychedelic experience can become even more meaningful.
Cocoa’s Heart-Opening Alchemy
Beyond being a decadent treat, cocoa (chocolate) boasts heart-opening and mood-boosting health benefits that dance harmoniously with the transformative potential of psilocybin mushrooms.
Cocoa is also rich in flavonoids and alkaloids like theobromine, which are linked to cardiovascular health and improved blood flow. This heart-centered quality aligns with the transformative potential of psilocybin, creating an environment conducive to emotional exploration.
Cocoa is also a source of serotonin and serotonin precursors like L-tryptophan, known to elevate mood by stimulating the release of feel-good neurotransmitters. When paired with psilocybin’s influence on serotonin receptors, the result is a synergistic mood-boosting effect.
Cocoa vs Cacao
Chocolate’s expansive and nutritious qualities are real. But explorers should know the difference between processed cocoa (ahem, Hershey’s) and raw, unrefined cocoa.
Cocoa and Cacao come from the same cacao bean. Both are chocolate. However, some delineate the two based on the different processing methods resulting in distinct flavors, nutritional profiles, and uses.
Cacao usually refers to the raw, unprocessed beans and products made from them, such as cacao nibs and cacao powder. These items typically have higher levels of antioxidants and nutrients.
Cocoa, on the other hand, refers to the beans after they have been roasted and processed, commonly found in products like cocoa powder and chocolate bars. This processing typically reduces the nutritional content but results in a smoother, more familiar flavor.
Mushroom chocolate chefs may consider sourcing cacao or chocolate containing 85% cocoa content for best results.
Ensuring Proper Dosage of Magic Mushroom Chocolate
Properly dosing your magic mushroom chocolate recipe is essential to curating the desired experience. To get this right, you must first decide which mushroom dose you want to consume.
Microdose (0.1-0.3 g)
Mini-dose (0.35-0.75 g)
Museum dose (0.5-1.5 g)
Moderate dose (2-3.5 g)
Megadose (5+ g)
Then, you can infuse the dose into your desired chocolate serving.
The process seems straightforward. But, achieving a uniform distribution of mushrooms throughout the chocolate can be challenging. If you divide it in half, one portion may have a higher concentration than intended.
To minimize this risk, ensure you grind and stir your mushrooms thoroughly and keep track of the dosage in each serving.
Turning Down the Heat
Heat level is another crucial aspect of preparing high-quality magic mushroom chocolates.
Psilocybin begins to degrade when exposed to temperatures around 70°C. So, keep the temperatures below this threshold when preparing magic mushroom or truffle chocolates.
Whether you’re making shroom tea, shroom chocolate, or even shroom pizza, exceeding this limit can deteriorate the psychedelic properties.
Most people melt the chocolate first, then introduce the psychedelic mushrooms once they remove it from the heat.
Now that we’ve gone through the essential information about psilocybin mushroom chocolate, let’s get into the process of making this unique treat.
3 Steps to Making Psilocybin Mushroom Chocolate
Let’s explore the three-step art of making magic mushroom chocolate.
1. Gather the Ingredients and Tools
To embark on your magical culinary journey, you’ll need to gather the necessary ingredients and tools.
Dried Magic Mushrooms: Choose a suitable variety known for its psilocybin content, such as Psilocybe cubensis or Psilocybe semilanceata. Make sure to source them from a reputable supplier.
High-Quality Chocolate or Chocolate Chips: Opt for chocolate with a cocoa content of 85% or ideally unprocessed cacao. Quality chocolate will enhance the flavor, nutrient content, and mood-boosting synergy.
Optional Flavorings: You can experiment with additional flavors like vanilla extract, sea salt, cinnamon, or spices to personalize your creation. Keep in mind that these additives may alter the taste and potency.
Kitchen Scale: An accurate digital scale will help you measure the precise amounts of ingredients, ensuring consistency and potency. When working with smaller doses, here’s an excellent microscale to use.
Double Boiler or Heatproof Bowl: This will melt and temper the chocolate. A heatproof bowl set over a pot of simmering water will also work.
Silicone Chocolate Molds: Choose molds that suit your desired shape and size. Think about if you want bite-size shroom chocolate or entire magic mushroom chocolate bars. Silicone molds make it easier to release the chocolates once they’re set.
Mixing Utensils: Use a spatula or a whisk to stir and mix the chocolate.
Mortar and Pestle or Electric Grinder: Use a mortar and pestle for a hands-on and reverent approach to grinding magic mushrooms into a fine powder. Alternatively, use an electric grinder designed for coffee or herbs and spices.
Parchment Paper: Use parchment paper to line the molds or trays, preventing the chocolates from sticking.
Optional Decorations: If you wish to add decorative touches, gather items like edible glitter, cocoa nibs, or crushed nuts.
Next up, preparing the magic mushroom extract.
2. Prepare the Shroom Extract
After gathering the materials, you’ll need to extract the psilocybin from your favorite magic mushrooms. Proper extraction is essential for a consistent and enjoyable psychedelic experience.
Here’s a step-by-step guide to preparing the magic mushroom extract:
Mushroom Extract Materials:
Dried Magic Mushrooms: Ensure you have the desired amount of dried magic mushrooms based on your intended dosage. A recommended starting dose for beginners is 1-1.5 grams.
Grinding Tool or Device: Bust out your mortar and pestle or electric herb grinder to crush the dried mushrooms into a powder-like consistency.
Heat-Proof Container: Choose a heat-proof container, such as a mason jar or glass bowl, to hold the chopped mushrooms and liquid.
Measure the Mushrooms:
Using a kitchen scale, measure the desired amount of dried magic mushrooms based on your dosage preference.
Grind or Crush the Mushrooms:
Place the dried mushrooms on the cutting board and use your grinding tool to crush them into a fine powder. Ensure the powder is uniform in texture for a consistent infusion.
Add the Mushrooms to the Container:
Transfer the finely ground magic mushrooms into the heat-proof container. Ensure the container is clean and dry to maintain the purity of the infusion.
Combine Mushrooms with a Liquid Base:
Pour room-temperature water into the heat-proof container, covering the powdered mushrooms completely. The liquid should be enough to create a suspension, allowing the mushrooms to soak and release their active compounds.
Stir and Seal the Container:
Gently stir the mixture to ensure even distribution of the mushrooms. Seal the container tightly to prevent any leakage or contamination.
Wait a Few Hours:
Allow the magic mushroom mixture to sit and steep for 1.5 to 5 hours. During this time, the psilocybin and other compounds will dissolve into the liquid, creating a potent infusion.
3. Infuse the Magic into Your Shroom Chocolate
With the infused liquid prepared, it’s time to craft your magic mushroom chocolate.
Prepare the Chocolate:
Break or chop the high-quality chocolate into small, uniform pieces. This will help it melt evenly during the tempering process.
Place the chocolate in a heatproof bowl or double boiler.
Melt the Chocolate:
Gently heat the chocolate over a simmering pot of water or using a double boiler, ensuring the bottom of the bowl doesn’t touch the water.
Stir the chocolate occasionally until it melts into a smooth and velvety consistency.
Be mindful not to overheat the chocolate, as it can result in a grainy texture or loss of flavor and nutrients.
Incorporate the Magic Mushroom Infusion:
Once the chocolate has melted, remove it from the heat source.
Gradually add the liquid extract to the melted chocolate, stirring gently to combine.
Ensure the mixture is well blended, allowing the magic mushroom essence to infuse into the chocolate.
Optional: Add Flavorings or Enhancements:
Consider adding a few drops of vanilla extract, a pinch of sea salt, or any other flavorings that complement the earthy taste of the mushrooms.
Pour into Chocolate Molds:
Place your silicone chocolate molds on a flat, stable surface.
Carefully pour the infused chocolate mixture into the molds, ensuring an even distribution.
Gently tap the molds on the countertop to remove air bubbles and level the surface.
Optional: Decorate and Personalize:
Add decorative touches to your magic mushroom chocolate bar. Sprinkle edible glitter, crushed nuts, chopped edible flowers or herbs, or cocoa nibs on top before the chocolate sets.
Wait for the Chocolate to Set:
Allow the chocolates to set at room temperature or in the refrigerator until fully hardened and ready to be consumed.
Note: If you decide to cool the chocolates by placing them in the refrigerator, you might encounter a phenomenon known as chocolate bloom. This whitish coating can appear on the surface of chocolate.
Chocolate blooms occur when the sugar within the chocolates migrates to the surface, creating an aesthetically unpleasing appearance. Despite the look, the chocolates remain entirely safe for consumption.
Storing and Labeling Mushroom Chocolate
Learning how to store magic mushrooms is another essential aspect of the process.
To maintain the freshness and potency of your magic mushroom chocolate bars:
Store them in a sealed container in the refrigerator or freezer. For freezer storage, place the chocolates in zip-lock bags.
Consider lining the container with waxed baking paper to prevent the chocolates from sticking.
Alternatively, wrap each chocolate in waxed muffin paper.
Keeping the mushroom chocolates in a cool environment can slow oxidation and can prevent them from melting during hot weather. Refrigerator-stored mushrooms will maintain quality for approximately one month. Some may last even longer—up to six months or a year if stored in the freezer.
Once stored, label your magic mushroom chocolates to prevent someone from accidentally consuming them.
Consider labeling your chocolate mushrooms with the following information:
“Shroom Chocolate,” “Magic Mushroom Chocolate,” or “Psilocybin-Infused Chocolate” to indicate their contents. A simple “Don’t Eat. Or Else…” could suffice too.
Dosage information or potency level per chocolate.
A warning label advising against consuming more than the recommended dosage.
Psilocybin Chocolate – Do Not Eat0.5g per chocolateDo Not Eat More Than 2.5g
Magic Mushroom Safety Considerations
Your mushroom chocolates should be perfect. But you still need to prepare for the experience.
Your set (mindset) and setting play the most critical role in the journey. It’s essential to get it right.
Choose a comfortable and safe environment where you feel relaxed.
Surround yourself with trusted individuals or a supportive community who understand and respect the psychedelic experience.
Create a calm, peaceful atmosphere with minimal distractions to immerse fully in the journey.
You must also approach magic mushroom chocolates with a sense of personal responsibility. Consider the following points:
Educate yourself about magic mushrooms’ potential effects, risks, and benefits.
Take the time to reflect on your intentions and motivations for using magic mushrooms.
Practice moderation and avoid excessive or frequent use to maintain a healthy relationship with these substances.
Making Magic Mushroom Chocolate: Conclusion
Magic mushroom chocolate is an innovative approach to consuming psilocybin. This method offers a palatable alternative to the naturally earthy flavor of magic mushrooms while providing a controlled way to experiment with dosage.
Blending chocolate’s rich, indulgent qualities with psilocybin’s mystical essence creates a treat that transcends the ordinary.
Ready to explore the world of magic mushrooms?
Check out Third Wave’s Mushroom Grow Kit, a reliable and user-friendly solution for cultivating magic mushrooms.
Start your journey toward crafting magic mushroom chocolates. Then, leave a comment below to let our Third Wave community know how the process went. We’d love to hear from you and any tricks you learned along the way.